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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown onion and garlic in oil until soft and golden. | 2. Add remaining ingredients and heat to boiling over medium heat. | 3. Reduce and simmer uncovered for approximately two hours, stirring occasionally, until sauce has thickened (and mushing up the tomatoes a bit with your spoon when you stir). | 4. Discard bay leaf. | 5. Makes enough sauce for 5-6 pizzas. | 6. To use for pizza:either follow directions on your favorite pizza recipe or spread desired amount of sauce on pizza dough, top with cheese and any other toppings as desired, then bake in a preheated 425 F oven for about 15-20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
tomato	1	can		40.2099	8.6898	1.9658	0.4468
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
salt	1	teaspoon		-	-	-	-
pepper	3 -5	dashes	ground	0.0	0.0	0.0	0.0
oregano	2	teaspoons	dried	5.3	1.3784	0.18	0.0856
basil	2	teaspoons	dried	0.4063	0.0468	0.0556	0.0113
bay leaf	1			-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.