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Tomato Meat Sauce for Pasta - Low Fat!

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.4218
Energy (kCal)2152.7015
Carbohydrates (g)148.9372
Protein (g)168.1459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 ground 1347.1709 0.0 132.1316 86.6136
    tomato sauce 16 ounces 512.568 81.6026 26.717 8.8906
    tomato 8 ounces crushed 52.1631 11.5666 2.7216 0.4536
    white onion 1 64.0 14.944 1.76 0.16
    carrot 3 157.44 36.7872 3.5712 0.9216
    celery rib 4 - - - -
    extra virgin olive oil 1 tablespoon - - - -
    red pepper flake 1 teaspoon - - - -
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    parsley 1/2 cup 10.8 1.899 0.8909999999999999 0.237
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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