Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare ravioli, place mushrooms in food processor; pulse 10 times or until finely chopped. | 2. Heat oil and butter in a large nonstick skillet over medium-high heat. Add shallots and garlic, and sauté for 2 minutes. | 3. Add mushrooms and 1/8 teaspoon salt; cook 5 minutes or until moisture evaporates, stirring occasionally. | 4. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 2 teaspoons mushroom mixture into center of each wrapper. | 5. Moisten edges of dough with water; bring 2 opposite corners together. Pinch edges together to seal, forming a triangle. | 6. Place ravioli on a large baking sheet sprinkled with cornstarch. | 7. To prepare sauce, combine milk and flour in a small saucepan over medium-low heat; stir with a whisk. | 8. Cook 4 minutes or until slightly thickened, stirring frequently. Remove from heat; stir in cheese, 1 tablespoon chives, 1/8 teaspoon salt, and pepper. Set aside; keep warm. | 9. Cook ravioli in boiling water 2 minutes or until tender. Drain. Serve with sauce. Garnish with fresh chives, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
button mushroom	0.5	package		-	-	-	-
portabella mushroom	0.5	package	presliced	-	-	-	-
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
butter	1	teaspoon		28.5	1.3095	0.8905	2.4
shallot	2	tablespoons	chopped	14.4	3.36	0.5	0.02
garlic clove	2		chopped	-	-	-	-
salt	1/8	teaspoon		-	-	-	-
wonton wrapper	14			-	-	-	-
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
milk	1/2	cup	low-fat	276.0	6.648	2.748	28.608
purpose flour	1	tablespoon		-	-	-	-
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219
salt	1/8	teaspoon		-	-	-	-
black pepper	1	dash	ground	0.251	0.064	0.0104	0.0033

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.