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Ziti Al Forno (From the Sopranos Family Cookbook)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)148.4385
Energy (kCal)1569.8064
Carbohydrates (g)69.2731
Total fats (g)74.9855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all the ziti in a large bowl. | 2. Toss ziti with 3 cups of the gravy and half of the grated cheese. | 3. Spoon half of the ziti into a casserole dish. | 4. Spread the ricotta over the top of the ziti. | 5. Sprinkle with the mozzarella and rest of grated cheese. | 6. Pour on 1 cup of sauce. | 7. Top with remaining ziti and rest of sauce (it will be almost overflowing) sprinkle with more grated cheese. | 8. Bake covered with foil for 45 minutes and then uncovered for 15 minutes. | 9. Let stand 15 minutes. | 10. Tell me immediately how it was! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti pasta 1 cooked 403.4676 0.0 89.7602 2.2667
    salt - - - -
    pasta sauce - - - -
    sunday gravy meatball 403.4676 0.0 89.7602 2.2667
    romano cheese 1 cup grated - - - -
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    mozzarella cheese 8 ounces cut 734.8188 61.7339 30.7535 40.5284
    cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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