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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a medium saucepan of cold water to a boil over high heat, then salt. | 2. Add the gnocchi and cook, stirring occasionally for three minutes; Drain and set aside. | 3. Meanwhile, put l/4 cup of the chicken broth, garlic, butter and sugar in a large saucepan over medium-low heat. | 4. Bring it to a simmer, and cook uncovered, until under garlic is tender, about 1 minute. | 5. Add the spinach and let it wilt for about 30 seconds. | 6. Add the remaining 3 l/4 cups chicken broth and the chicken. | 7. Add salt, but be careful because the cheese is salty, and a generous amount of pepper, to taste. | 8. Ladle the soup into warmed shallow bowls and shower each with some freshly grated cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
gnocchi	2	cups	packaged	-	-	-	-
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
garlic clove	4		sliced	-	-	-	-
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
sugar	1	pinch		1.1471	0.2869	0.0	0.0
baby spinach leaf	3	cups	sliced	-	-	-	-
chicken	2	cups	cooked sliced	-	-	-	-
black pepper			ground	-	-	-	-
parmesan cheese			shredded	-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.