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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium size skillet add 1 can chicken broth, cubed raw chicken breast, and halved garlic. Cook on med low covered for 15 minutes or until chicken is done. Remove chicken only and place on plate to cool. | 2. Meanwhile in a pot of boiling water, add 2 handfuls of salt and cook spaghetti. Drain. You can also half the amount of pasta and still use the same amount of the other ingredients and it turns out great if you are serving 2 people. | 3. In a large skillet over medium low heat saute garlic, parsley, red pepper flakes and tomatoes in olive oil about 10 to 15 minutes or until garlic is golden. | 4. Melt butter in a bowl in microwave, about 30 seconds. | 5. Toss pasta with chicken, butter, and garlic oil mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	3/4		cubed	585.1349	0.0	70.9306	31.468000000000004
spaghetti	1			8.7883	1.9589	0.1814	0.1616
garlic	2 1/2	teaspoons	chopped	10.43	2.3142	0.4452	0.035
garlic clove	3	halved		-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
rom tomato	4		diced	-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.