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Rachael Ray's Tuscan Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)416.7802
Energy (kCal)4493.685
Carbohydrates (g)84.7921
Protein (g)106.7849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 2 lbs boneless skinless 3986.4 7.1574 86.7948 400.7238
    salt 1/4 teaspoon - - - -
    black pepper ground - - - -
    extra virgin olive oil 3 tablespoons - - - -
    garlic clove 6 crushed - - - -
    white wine vinegar 3 tablespoons - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    shallot 2 chopped 230.4 53.76 8.0 0.32
    rosemary 6 sprigs chopped - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    white wine 1 cup - - - -
    beef broth 2 cups 33.6 0.192 5.472 1.056

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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