Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large, heavy, deep skillet over medium high heat. | 2. Season chicken with salt and pepper. | 3. Add 2 tablespoons extra-virgin olive oil, half the chicken pieces and a couple of crushed cloves of garlic. | 4. Brown chicken 2 minutes on each side and remove from pan. | 5. Add remaining oil and swirl around pan. Add remaining chicken pieces and garlic. Brown chicken 2 minutes on each side and remove. | 6. Add vinegar to the pan and let it sizzle till most evaporates. | 7. Add butter, shallots, and rosemary to the pan and cook 2 minutes. | 8. Add flour and cook 1 minute. | 9. Whisk in wine and allow to reduce and thicken for 1 minute. | 10. Whisk in broth and bring liquids up to a low boil. | 11. Return chicken to the pan and simmer over moderate heat 7 to 8 minutes for boneless (or nearly double that for bone-in) to cook chicken thoroughly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	2	lbs	boneless skinless	3986.4	7.1574	86.7948	400.7238
salt	1/4	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
extra virgin olive oil	3	tablespoons		-	-	-	-
garlic clove	6		crushed	-	-	-	-
white wine vinegar	3	tablespoons		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
shallot	2		chopped	230.4	53.76	8.0	0.32
rosemary	6	sprigs	chopped	-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
white wine	1	cup		-	-	-	-
beef broth	2	cups		33.6	0.192	5.472	1.056

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.