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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large pot cook mince and sausage with garlic and onion; drain. | 2. add tomato sauce, diced tomatoes, salt, pepper, Italian seasoning, bay leaves and sugar. | 3. Bring to the boil, reduce heat and let simmer for about an hour. | 4. In a large bowl, mix together eggs, parsley, Italian seasoning, ricotta cheese, salt, pepper and Parmesan. | 5. In a pan, melt butter. | 6. add flour and whisk in; let cook for a few minutes. | 7. add milk bit by bit | 8. add salt, pepper and garlic powder; constantly stirring. | 9. Lastly, add the Parmesan and whisk to incorporate. | 10. In a greased 9 x 13 baking dish spread 1 cup of meat sauce.Layer as follows: | 11. noodles, meat sauce, cheese mixture, mozzarella. | 12. Lastly, top with bechamel sauce and bake at 350 for 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
pork sausage	1/2			523.8998	0.0	33.9061	42.0934
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	4		chopped	-	-	-	-
italian seasoning	3	teaspoons		-	-	-	-
bay leaf	2			-	-	-	-
tomato sauce	2	cans		-	-	-	-
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
lasagna noodle	12		cooked	-	-	-	-
mozzarella cheese	3	cups	shredded	-	-	-	-
ricotta cheese	1	container		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
parsley	1	teaspoon		0.45	0.0791	0.0371	0.0099
italian seasoning	1	teaspoon		-	-	-	-
parmesan cheese	1/2	cup	shredded divided	148.0	16.0	16.0	2.0
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
purpose flour	3	tablespoons		-	-	-	-
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
parmesan cheese	1	cup		148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.