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Cooks Country Spaghetti and Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.5425
Energy (kCal)756.1863
Carbohydrates (g)36.3835
Protein (g)102.1121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meatloaf mix 1 lb 403.4676 0.0 89.7602 2.2667
    panko breadcrumb 1/3 cup 403.4676 0.0 89.7602 2.2667
    egg 1 beaten 71.5 0.36 6.28 4.755
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    water 2 cups 0.0 0.0 0.0 0.0
    spaghetti 8 ounces 70.3067 15.6716 1.4515 1.2927
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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