RecipeDB

Cooking in progress....

Nonna Conti's Marinara

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1626
Energy (kCal)361.263
Carbohydrates (g)0.6209
Total fats (g)40.6482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil over medium-low heat in a nonreactive saucepan or skillet. | 2. Put the garlic in the pan, taking care not to let it brown, and cook until the garlic is soft. | 3. Stir in paprika or hot pepper flakes and cook for 15 seconds then pour in the tomatoes with their juices. | 4. Bring the sauce to a boil, reduce the heat so it bubbles in a few places, season with salt and basil and let it simmer about 20 minutes until slightly thickened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic flake 1 tablespoon - - - -
    garlic clove 2 Peeled sliced - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    italian plum tomato 1 can chopped - - - -
    salt - - - -
    pepper - - - -
    basil leaf 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition