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Stracotto (Italian Beef Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.156
Energy (kCal)2649.4482
Carbohydrates (g)79.8881
Protein (g)417.8344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 750 - - - -
    beef rump 2 kg 1778.9854 0.0 395.7743 9.9943
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef stock 750 ml 543.2228 59.1953 20.0513 25.6433
    carrot 3 chopped 88.56 20.6928 2.0088 0.5184
    celery rib 2 chopped 1778.9854 0.0 395.7743 9.9943
    garlic clove 6 peeled 1778.9854 0.0 395.7743 9.9943
    rosemary sprig 2 1778.9854 0.0 395.7743 9.9943
    bay leaf 4 - - - -
    pork belly 4 -6 - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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