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Zuppa Italiano

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)183.4908
Energy (kCal)2872.345
Carbohydrates (g)158.42
Protein (g)145.6752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    carrot 1 peeled chopped 52.48 12.2624 1.1904 0.3072
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    italian sausage 1 mild 1569.4315 2.9484 64.637 142.1107
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    red pepper flake 1 teaspoon dried - - - -
    salt 1 teaspoon - - - -
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    tomato sauce 1 can - - - -
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    cannellini bean 2 cans - - - -
    cheese tortellini 2 cups 663.12 101.52 29.16 15.6168
    parsley - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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