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Vegetable-Parmesan Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.0776
Energy (kCal)764.9814
Carbohydrates (g)53.1133
Protein (g)102.5966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 6 cups low sodium 468.72 11.34 66.8304 15.7248
    parmigiano reggiano cheese 3 pieces 75.65 0.0 16.83 0.425
    extra virgin olive oil 1/4 cup 75.65 0.0 16.83 0.425
    extra virgin olive oil 2 teaspoons 75.65 0.0 16.83 0.425
    white button mushroom 3/4 lb stemmed quartered 75.65 0.0 16.83 0.425
    zucchini 1 lb cut 95.2545 14.1067 12.2924 1.8144
    red bell pepper 2 cut 75.65 0.0 16.83 0.425
    leek 1 quartered cut - - - -
    salt - - - -
    black pepper ground - - - -
    tomato 2 peeled chopped 124.1379 27.5262 6.4768 1.0795
    capellini 3 ounces 75.65 0.0 16.83 0.425
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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