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Marinara Sauce (The Best)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)448.6798
Energy (kCal)26846.2086
Carbohydrates (g)2755.3869
Protein (g)2892.2678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    garlic 3 cups minced 607.92 134.8848 25.9488 2.04
    red onion 1 cup diced - - - -
    red pear tomato 384 ounces crushed 9683.2 0.0 2154.24 54.4
    tomato sauce 384 ounces 12301.632 1958.4634 641.2090000000001 213.3734
    tomato 256 ounces diced 1306.3446 282.3156 63.8657 14.5149
    water - - - -
    sugar 1 2/3 2/3 1343.3 335.9933 0.0 0.0
    salt 1/2 cup - - - -
    pepper 1/2 cup 138.55200000000002 35.3004 5.7353 1.7995
    oregano 1/4 cup dried 31.8 8.2704 1.08 0.5136
    basil 1/4 cup dried 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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