RecipeDB

Cooking in progress....

Hearty Whole Wheat Biscotti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.5465
Energy (kCal)1647.081
Carbohydrates (g)325.5363
Total fats (g)20.2675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together dry ingredients. | 2. Add remaining ingredients and mix well. | 3. Divide dough in half. On greased baking sheet, form 2 logs about 2 inches wide and 13 inches long. | 4. Bake 25 minutes at 350 degrees, then cool on rack for 5-10 minutes. | 5. Slice with serrated knife at ½ inch intervals. | 6. Return to oven for 10-15 minutes more, turning once. | 7. Cool completely and store in airtight container. | 8. If you have trouble handling the dough because of stickiness, add a little more flour, but not more than ¼ cup. Try oiling your hands or using a rubber spatula and wax paper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition