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Cheese Lasagna from Scratch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.2784
Energy (kCal)632.38
Carbohydrates (g)19.2952
Total fats (g)53.2644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil in a skillet, and add the chopped onion and garlic. Cook over medium-high heat until softened, then add the salt, pepper and sage. Stir in wine, allow most liquid to boil off. Stir in the undrained tomatoes and tomato paste, simmer 15 minutes until thickened. | 2. Put the ricotta, 1-1/2 cups mozzarella, and grated cheese blend in a bowl. Grate in the nutmeg, and mix well with a fork. | 3. Preheat oven to 375°F. | 4. Boil and drain noodles on kitchen towels. | 5. Spread half the sauce in the bottom of a 13 x 9 x 2 baking dish, and cover with a single layer of noodles. Layer half the ricotta mixture over the noodles. Put another layer of noodles on top of the cheese filling, layer the last of the cheese, top with the last of the noodles, and then cover with remaining sauce. | 6. Bake uncovered 20 minutes, spread additional mozzarella, and bake another 10 minutes, until cheese is melted. Rest 15 minutes before cutting. | 7. Note: Grated cheese blend is imported parmesan/romano/asiago/fontina/provalone -- I keep 1 and 2 cup bags of grated cheese in the freezer for cooking -- salty, so adapt recipe for salt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna 6 5.76 0.8640000000000001 0.426 0.138
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 crushed - - - -
    salt pepper - - - -
    sage 1 teaspoon ground - - - -
    white wine 1/2 cup - - - -
    italian plum tomato 1 can - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    ricotta cheese 1 carton - - - -
    mozzarella cheese 1 1/2 cups shredded - - - -
    cheese 2/3 cup grated 317.7 2.106 19.26 25.866
    nutmeg - - - -
    mozzarella cheese 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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