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Roman Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.0444
Energy (kCal)1037.8244
Carbohydrates (g)53.6818
Protein (g)130.906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lean 530.4012 0.0 104.5842 12.1947
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    mushroom 1/2 sliced - - - -
    onion 1/2 sliced 30.0 7.005 0.825 0.075
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato puree 1 cup crushed 95.0 22.45 4.125 0.525
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    oregano leaf 1/2 teaspoon dried - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt - - - -
    red wine 1/2 cup - - - -
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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