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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut meat into 1-in cubes and brown in butter and oil over medium heat using a large pot. Remove. | 2. Sauté mushrooms for 3-4 minutes. Remove. Sauté onion and garlic 3-4 minutes. Add tomatoes, parsley and seasonings. Simmer 5-19 minutes. | 3. Add wine, broth, and cheese. Simmer 5 minutes longer. Stir in meat and mushrooms. | 4. Cover and cook for 1 hour. Add a little water or broth if needed. | 5. Good served with either rice cooked in broth or oven-roasted potatoes, broccoli and crisp rolls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		lean	530.4012	0.0	104.5842	12.1947
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
mushroom	1/2		sliced	-	-	-	-
onion	1/2		sliced	30.0	7.005	0.825	0.075
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
tomato puree	1	cup	crushed	95.0	22.45	4.125	0.525
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
oregano leaf	1/2	teaspoon	dried	-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
salt				-	-	-	-
red wine	1/2	cup		-	-	-	-
beef broth	1/2	cup		8.4	0.048	1.368	0.264
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.