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Very Italian Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)930.4294
Energy (kCal)9117.1597
Carbohydrates (g)22.574
Protein (g)185.8597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotelle pasta 16 ounces 403.4667 0.0 89.76 2.2667
    beef 10 ounces ground 561.32 0.0 55.0547 36.0889
    italian breadcrumb 2 ounces 403.4667 0.0 89.76 2.2667
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 4 286.0 1.44 25.12 19.02
    parmesan cheese 4 tablespoons 74.0 8.0 8.0 1.0
    purpose flour 3 ounces 403.4667 0.0 89.76 2.2667
    peanut oil 3 cups 5728.32 0.0 0.0 648.0
    rom tomato 6 cut 403.4667 0.0 89.76 2.2667
    red onion 1 - - - -
    caper berry 3 tablespoons 403.4667 0.0 89.76 2.2667
    italian parsley 3 tablespoons chopped 403.4667 0.0 89.76 2.2667
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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