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My Eggplant (Aubergine) Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.6949
Energy (kCal)2245.4263
Carbohydrates (g)408.4381
Protein (g)76.0475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    parmesan cheese 2/3 cup 197.3333 21.3333 21.3333 2.6667
    basil 2 tablespoons dried 1.219 0.1404 0.16699999999999998 0.0339
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt 2 1/2 1/2 - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    egg 4 beaten 286.0 1.44 25.12 19.02
    water 1/2 cup 0.0 0.0 0.0 0.0
    olive oil - - - -
    mozzarella cheese 2 cups - - - -
    spaghetti sauce 3 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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