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Yummy Pizza Torta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.8983
Energy (kCal)1838.7601
Carbohydrates (g)348.1378
Total fats (g)26.9646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat oven 400 crust: Stir in water and yeast mix in oil, sugar, salt, mix well add 2 C flour beat until smooth add remaining flour until forms a ball. | 2. Knead 10 times, divide into 3rds let set aside 15 mins. | 3. combine: ricotta, egg, oregano, pepper. | 4. set aside. | 5. in skillet steam spinach until wilted 3 min. | 6. Add nutmeg and salt. | 7. spray 10 inch deep dish pie plate. | 8. roll out first ball leave 1 inch hanging. | 9. spread spinach with ricotta, layer mushrooms, mozzerella, pepperoni, and sauce. | 10. top with crust. | 11. fold bottom crust over edges press to seal. | 12. cut vent holes in the top. | 13. roll excess dough make braid. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    yeast 1 envelope - - - -
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    ricotta cheese 1 container - - - -
    pepperoni 1 package - - - -
    egg 1 71.5 0.36 6.28 4.755
    italian tomato sauce 1 1/2 1/2 - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    spinach 1 lb 99.7904 17.6901 9.979 1.3608
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    salt 1/4 teaspoon - - - -
    mushroom 8 - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    mozzarella cheese 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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