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Pasta and Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.0933
Energy (kCal)214.3059
Carbohydrates (g)29.7518
Protein (g)17.87
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini 1 bag - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    celery rib 2 chopped - - - -
    garlic clove 5 chopped - - - -
    sage leaf 4 - - - -
    sage 1 tablespoon chopped - - - -
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tubular pasta 1 cup dried - - - -
    kosher salt 1 tablespoon - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    red pepper flake 1/4 teaspoon - - - -
    extra virgin olive oil - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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