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Torsiello Family Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)926.1161
Energy (kCal)11476.142
Carbohydrates (g)368.2963
Protein (g)397.3032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    oregano 1 1/2 1/2 chopped 3.975 1.0338 0.135 0.0642
    tomato 2 cans peeled 124.1379 27.5262 6.4768 1.0795
    italian tomato paste 1 can imported - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    bay leaf 2 - - - -
    italian sausage 6 browned cut 9416.5888 17.6901 387.8219 852.664

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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