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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large nonstick frying pan, heat the oil over moderate heat. | 2. Add the shrimp, garlic, red-pepper flakes, salt, and black pepper and cook, stirring occasionally, until the shrimp are just done, about 5 minutes. Remove the shrimp with a slotted spoon. | 3. Add the fresh tomatoes, canned tomatoes, rosemary, capers, and olives to the pan. Reduce the heat and simmer, covered, for 15 minutes. | 4. Stir in the shrimp and simmer until just heated through, about 1 minute. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
large shrimp	2	lbs	shelled	806.9352	0.0	179.5204	4.5333
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
red pepper flake	1	pinch		806.9352	0.0	179.5204	4.5333
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
tomato	2	pound	peeled chopped	208.6527	46.2665	10.8862	1.8144
tomato puree	1	cup	canned crushed	95.0	22.45	4.125	0.525
rosemary	1	teaspoon	chopped	0.917	0.1449	0.0232	0.040999999999999995
caper	2	tablespoons	drained	3.9560000000000004	0.8411	0.4059	0.1479
black olive	1/3	cup	halved pitted	806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.