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Italian Sausage and Spaghetti Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.5371
Energy (kCal)1874.7168
Carbohydrates (g)31.5938
Total fats (g)151.6193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large skillet, brown Italian sausage, onion and garlic over medium heat; drain. Stir in salt. | 2. Cook spaghetti following package directions in boiling salted water (2 quarts water, 2 teaspoons salt); drain and rinse. | 3. Lightly butter 9x13" glass baking dish. In small bowl, combine milk and egg; stir into spaghetti. Sprinkle with Parmesan, tossing to coat. Pour mixture into baking dish, spreading evenly. Spoon Italian sausage over spaghetti mixture. Spoon pasta sauce evenly over top; sprinkle with cheese. | 4. Bake in a preheated 350 degree oven until heated through (25-30 minutes). Sprinkle with parsley. Let stand 5 minutes, covered; cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb thawed 1569.4315 2.9484 64.637 142.1107
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    salt 1/2 teaspoon - - - -
    spaghetti 1 package - - - -
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    egg 1 beaten 71.5 0.36 6.28 4.755
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    tomato basil pasta sauce 1 jar - - - -
    cheese italian 2 cups blend - - - -
    parsley snipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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