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Vegetable Manicotti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.318
Energy (kCal)822.18
Carbohydrates (g)18.6678
Protein (g)84.2978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    eggplant 1 peeled cubed - - - -
    zucchini 2 cut sliced 4.62 0.6842 0.5962 0.08800000000000001
    button mushroom 12 ounces sliced 302.6 0.0 67.32 1.7
    salt 1/2 teaspoon - - - -
    italian seasoning 1/2 teaspoon 302.6 0.0 67.32 1.7
    black pepper 1/4 - 1/2 teaspoon ground coarse 0.0 0.0 0.0 0.0
    tomato basil oregano 2 cans diced 302.6 0.0 67.32 1.7
    manicotti 1 package cheese-stuffed 302.6 0.0 67.32 1.7
    red wine 1/2 cup - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    mozzarella cheese 1 package shredded divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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