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Baked Goat Cheese and Roasted Winter Squash over Garlicky Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.7308
Energy (kCal)842.5534
Carbohydrates (g)53.5748
Protein (g)40.3856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 2 cups peeled cubed 126.0 32.732 2.8 0.28
    red bell pepper 1 cut - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 1/2 teaspoon - - - -
    rosemary 1/4 teaspoon dried 0.2292 0.0362 0.0058 0.0103
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    goat cheese 4 ounces 512.568 2.4608 34.6097 40.3591
    italian breadcrumb 1/4 cup seasoned - - - -
    fettuccine 1/2 14.033 1.9845 0.8788 0.3827
    red pepper flake 1/4 teaspoon crushed - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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