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Grandma's Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)160.7682
Energy (kCal)2354.4702
Carbohydrates (g)249.9948
Total fats (g)78.5926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meat in skillet, drain off fat. | 2. Saute onions, green pepper, garlic and celery until onions start to look translucent. | 3. Combine the rest of the ingredients. | 4. Simmer for a few minutes. | 5. Spoon a small amount of sauce into 9x13-inch pan. | 6. Top with 8 oz. UNCOOKED egg noodles. | 7. Cover with remaining sauce and top with 6 oz. skim milk mozzarella cheese. | 8. Bake at 350 degrees for 45 minutes. | 9. Let stand for 15 minutes before cutting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    salt 1 teaspoon - - - -
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 can - - - -
    mushroom 1 can - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    egg noodle 8 ounces 875.52 162.4956 32.2848 10.1232
    mozzarella cheese 6 ounces 551.1141 46.3004 23.0651 30.3963

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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