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Pesto Lasagna

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)218.5249
Energy (kCal)2943.885
Carbohydrates (g)67.1002
Protein (g)179.961
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 1 package 226.95 0.0 50.49 1.275
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    spinach 1 package chopped thawed 82.36 11.9564 10.3092 1.6188
    basil pesto 7 ounces - - - -
    ricotta cheese 30 ounces 1479.8435 25.8547 95.7646 110.3929
    egg 1 71.5 0.36 6.28 4.755
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    mozzarella cheese 2 cups shredded - - - -
    alfredo pasta sauce 9 ounces 226.95 0.0 50.49 1.275
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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