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Mushroom and Potato Soup (Minestra Di Funghi E Patate)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.8059
Energy (kCal)848.2749
Carbohydrates (g)120.7766
Protein (g)32.8821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat broth 8 cups 50.4333 0.0 11.22 0.2833
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pancetta 2 ounces sliced chopped 50.4333 0.0 11.22 0.2833
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery rib 2 chopped 50.4333 0.0 11.22 0.2833
    mushroom 1 lb assorted 154.2216 30.799 10.1605 2.2226
    flat leaf parsley 4 tablespoons chopped 50.4333 0.0 11.22 0.2833
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    potato 3 peeled chopped boiling - - - -
    salt - - - -
    black pepper ground - - - -
    pearl barley 1/2 cup 352.0 77.72 9.91 1.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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