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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare the broth, if necessary. | 2. Pour the oil into a large pot. | 3. Add the pancetta. | 4. Cook, stirring frequently, over medium heat until golden, about 10 minutes. | 5. Add the onion and celery and cook, stirring occasionally, until softened, about 5 minutes. | 6. Add the mushrooms, 2 tablespoons of the parsley, and the garlic. | 7. Cook, stirring often, until the mushroom juices evaporate, about 10 minutes. | 8. Stir in the potatoes, salt, and pepper. | 9. Add the broth and bring to a simmer. | 10. Add the barley and cook, uncovered, over low heat for 1 hour or until the barley is tender and the soup is thickened. | 11. Sprinkle with the remaining barley and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
meat broth	8	cups		50.4333	0.0	11.22	0.2833
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
pancetta	2	ounces	sliced chopped	50.4333	0.0	11.22	0.2833
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
celery rib	2		chopped	50.4333	0.0	11.22	0.2833
mushroom	1	lb	assorted	154.2216	30.799	10.1605	2.2226
flat leaf parsley	4	tablespoons	chopped	50.4333	0.0	11.22	0.2833
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
potato	3		peeled chopped boiling	-	-	-	-
salt				-	-	-	-
black pepper			ground	-	-	-	-
pearl barley	1/2	cup		352.0	77.72	9.91	1.16

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.