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Italian Pancakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.0918
Energy (kCal)864.234
Carbohydrates (g)64.889
Total fats (g)45.0294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large bowl, beat eggs. Gradually stir ricotta cheese and flour. Blend in zests, butter, salt, vanilla and Splenda. In large skillet, heat cooking oil. Drop mixture by tablespoonfuls and cook until both sides are golden brown. Drain on paper towels. Serve with butter and syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    part ricotta cheese 1 cup part-skim 342.24 12.7472 28.2472 19.6168
    wheat flour 1/2 cup ground 204.0 43.181999999999995 7.926 1.5
    orange zest 1/2 0.97 0.25 0.015 0.002
    lime zest 1/2 - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    salt 1/8 teaspoon - - - -
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    artificial sweetener 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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