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Creamy Tuscan Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.1166
Energy (kCal)998.9986
Carbohydrates (g)129.3708
Protein (g)29.2604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    carrot 1/3 cup diced 17.4933 4.0875 0.3968 0.1024
    green pepper 1/3 cup diced 9.9333 2.3045 0.4271 0.0844
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    cannellini bean 1 can - - - -
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    orzo pasta 1/2 cup - - - -
    spinach 3/4 cup chopped thawed squeezed frozen 24.75 4.3875 2.475 0.3375
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    sage 2 teaspoons - - - -
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    sea salt 3/4 teaspoon - - - -
    pepper 1/2 teaspoon cracked 9.9333 2.3045 0.4271 0.0844
    half 1 cup - - - -
    extra virgin olive oil - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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