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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute all vegetables and garlic in butter 2 min on medium to medium-low heat. (Do not burn the garlic, as it will turn bitter.). | 2. Turn heat to medium-low and add cream cheese. Stir until melted. | 3. Add the heavy whipping cream a little at a time until incorporated into the cream cheese mixture. | 4. Stir in remaining seasonings. (Start with smallest amount of cayenne and add more as it cooks, if desired). | 5. Cover and simmer on low for 15 minutes, stirring every few minutes. (Sauce will thicken as it cooks.). | 6. Uncover, add parsley, turn heat to medium to medium-low, and cook u too thickened, stirring frequently. | 7. Add additional spice (garlic powder, cayenne, salt, pepper) as desired to taste. | 8. Top fettuccine noodles with this sauce. You can also saute some chicken in garlic and butter, or shrimp in butter, garlic, and old bay seasoning, or broccoli and mushrooms in a little olive oil and garlic. This sauce can top any of these or fish! Have fun, be creative, and get cooking! 😊. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
red bell pepper	1/4		sliced	-	-	-	-
sun tomato oil	3 -4	slices	julliened sun-dried packed	-	-	-	-
red onion	1/4			-	-	-	-
garlic clove	4		minced minced	-	-	-	-
philadelphia cream cheese	1	package		-	-	-	-
heavy whipping cream	1	quart		-	-	-	-
mccormick italian seasoning	1	tablespoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cayenne pepper	1/8 - 1	teaspoon		0.0	0.0	0.0	0.0
parsley	2	tablespoons	dried	2.736	0.4811	0.2257	0.06
salt	1/2 - 1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.