Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put chick peas, lemon juice, 1/4 cup of olive oil, garlic and miso (or Parmesan cheese) in a blender or food processor and process until smooth. | 2. Add one cup of basil leaves and the remainder of the oil and process again until well-blended. | 3. Add the remainder of the basil leaves and process again until smooth. | 4. Last, add the walnut pieces and mix briefly. | 5. Suggestions Serve on top of pasta with tomato sauce or as a spread on bruschetta (toasted slices of French bread rubbed with garlic). Miso can be found in many health food stores and Oriental groceries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chickpea	1	can	drained rinsed	1133.4333	188.7556	61.3793	18.1109
basil leaf	2	cups		-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
lemon	2			-	-	-	-
miso	1	tablespoon	grated	33.66	4.3129	2.1743	1.0217
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
walnut	1/3	cup		642.3733	0.0	0.0	72.6667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.