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Italian Country Vinegar

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0594
Energy (kCal)0.72
Carbohydrates (g)0.1266
Total fats (g)0.0158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, heat the vinegar to the boiling point. Place the remaining ingredients in a quart-size glass bottle or jar. Pour the heated vinegar over the herb mixture, and let steep until cool. | 2. Strain the mixture through a coffee filter. Place a fresh sprig of rosemary in another bottle (or several bottles) and add the strained vinegar. | 3. Label and date the bottle or bottles. Store at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1 quart - - - -
    oregano 4 sprigs - - - -
    basil 2 sprigs - - - -
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    rosemary 2 sprigs - - - -
    sage 1 sprig - - - -
    black peppercorn 1 tablespoon - - - -
    garlic clove 1 peeled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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