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Italian Country Vinegar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0158
Energy (kCal)0.72
Carbohydrates (g)0.1266
Protein (g)0.0594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1 quart - - - -
    oregano 4 sprigs - - - -
    basil 2 sprigs - - - -
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    rosemary 2 sprigs - - - -
    sage 1 sprig - - - -
    black peppercorn 1 tablespoon - - - -
    garlic clove 1 peeled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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