Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F | 2. Cook beef, onion, and garlic on medium low heat until brown; drain. | 3. Stir in tomato sauce, parsley and oregano. | 4. In a 9" x 13" baking dish, layer spaghetti (remember not to overcook since it will be cooking again in the oven), meat sauce, ricotta cheese, and mozzarella. Top with the Parmesan cheese. | 5. Bake at 350F for 30 minutes, or until golden and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
tomato sauce	1	can		-	-	-	-
parsley	2	tablespoons	dried	2.736	0.4811	0.2257	0.06
oregano	2	teaspoons	dried	5.3	1.3784	0.18	0.0856
salt	1	teaspoon		-	-	-	-
spaghetti	8	ounces	cooked drained	70.3067	15.6716	1.4515	1.2927
ricotta cheese	2	cups		863.04	15.0784	55.8496	64.3808
mozzarella cheese	8	ounces	sliced	734.8188	61.7339	30.7535	40.5284
parmesan cheese	1/2	cup	shredded	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.