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Hot Italian Giardiniera

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.5956
Energy (kCal)364.789
Carbohydrates (g)19.0109
Protein (g)2.5261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 1 diced - - - -
    red bell pepper 1 diced - - - -
    jalapeno pepper 2 sliced pickled 3.2625 0.7312 0.1024 0.0416
    celery 1 diced 16.16 2.9997 0.6969 0.1717
    carrot 1 diced 25.01 5.8438 0.5673 0.1464
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    salt 1/4 cup - - - -
    water - - - -
    garlic clove 2 chopped - - - -
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    red pepper flake 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    olive 1 can chopped - - - -
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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