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Italian Mushroom and Eggplant (Aubergine) Appertizer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.99
Energy (kCal)1245.34
Carbohydrates (g)116.5
Protein (g)25.91
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 peeled diced - - - -
    green olive 1/4 cup pimento-stuffed sliced - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    sugar 2 tablespoons 110.12 27.54 0.0 0.0
    celery 1 cup diced 16.16 2.99 0.69 0.17
    salt 1 teaspoon - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    black pepper 1/8 teaspoon 0.72 0.18 0.02 0.00
    tomato sauce 8 ounces 256.28 40.80 13.35 4.44
    mushroom 1 lb 154.22 30.79 10.16 2.22
    wine vinegar 1/4 cup 11.35 0.16 0.02 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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