RecipeDB

Cooking in progress....

Italian Mushroom and Eggplant (Aubergine) Appertizer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.999
Energy (kCal)1245.3437
Carbohydrates (g)116.5
Protein (g)25.9197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 peeled diced - - - -
    green olive 1/4 cup pimento-stuffed sliced - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    salt 1 teaspoon - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    mushroom 1 lb 154.2216 30.799 10.1605 2.2226
    wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition