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Chicken Riggies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.4449
Energy (kCal)1671.2717
Carbohydrates (g)51.6232
Protein (g)165.5503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1 package - - - -
    extra virgin olive oil 3 tablespoons - - - -
    chicken breast 1 1/2 1/2 skinless boneless cut 1170.2697 0.0 141.8612 62.93600000000001
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    cubanelle pepper 2 seeded sliced - - - -
    red pepper 3 roasted drained chopped 3.75 0.8259 0.1753 0.0412
    cherry pepper 2 seeded minced - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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