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Spaghetti Sauce with Meat

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.8748
Energy (kCal)2927.9469
Carbohydrates (g)486.4316
Protein (g)128.1267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    tomato 8 cans stewed stewed 496.5517 110.1049 25.906999999999996 4.3178
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    basil 1 1/2 1/2 dried 0.3047 0.0351 0.0417 0.0085
    salt 1 tablespoon - - - -
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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