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Toasted Turkey Subs With Smoked Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.4591
Energy (kCal)1914.0062
Carbohydrates (g)139.0096
Protein (g)69.79
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    red pepper flake 1/2 teaspoon - - - -
    tomato 2 cans diced drained 124.1379 27.5262 6.4768 1.0795
    basil pesto 2/3 cup - - - -
    salt - - - -
    black pepper ground - - - -
    sub 4 - - - -
    deli turkey 1 1/2 sliced 45.78 1.4742 9.1602 0.3486
    mozzarella cheese 12 ounces smoked sliced 1102.2283 92.6008 46.1303 60.7927

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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