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Italian Barbecue Shrimp (Low Fat!)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.1504
Energy (kCal)1566.6034
Carbohydrates (g)38.0498
Protein (g)182.7365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    italian salad dressing 1/2 cup fat free 122.4 11.988 0.46799999999999997 8.016
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    sauce 1 teaspoon 9.85 0.27399999999999997 0.5165 0.746
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    bay leaf 8 - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    large shrimp 2 lbs unpeeled 806.9352 0.0 179.5204 4.5333
    white wine 2 ounces 46.4932 1.4742 0.0397 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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