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Italian Barbecue Shrimp (Low Fat!)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)182.7365
Energy (kCal)1566.6034
Carbohydrates (g)38.0498
Total fats (g)68.1504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large, heavy skillet, combine the oil, Italian dressing, garlic, hot sauce, worcestershire sauce, bay leaves, paprika, oregano, rosemary, thyme, pepper and salt. | 2. Cook over medium heat until the sauce begins to boil. Add shrimp. Cook approximately 10 minutes. Add with wine and cook another 5 to 7 minutes. | 3. Serve the shrimp with the sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    italian salad dressing 1/2 cup fat free 122.4 11.988 0.46799999999999997 8.016
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    sauce 1 teaspoon 9.85 0.27399999999999997 0.5165 0.746
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    bay leaf 8 - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    large shrimp 2 lbs unpeeled 806.9352 0.0 179.5204 4.5333
    white wine 2 ounces 46.4932 1.4742 0.0397 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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