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The #1 Lasagna Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)377.2518
Energy (kCal)5925.1877
Carbohydrates (g)291.6459
Protein (g)345.2375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb sweet 1569.4315 2.9484 64.637 142.1107
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 2 chopped - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 2 cans - - - -
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    water 1/2 cup 0.0 0.0 0.0 0.0
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    basil leaf 2 teaspoons chopped - - - -
    italian parsley 4 tablespoons chopped - - - -
    salt 1 teaspoon - - - -
    italian seasoning 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    ricotta cheese 23 ounces 1134.5467 19.822 73.4195 84.6346
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    egg 1 71.5 0.36 6.28 4.755
    mozzarella cheese 1 lb shredded 1469.641 123.46799999999999 61.5072 81.0571
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    lasagna noodle 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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