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Lemon and Red Pepper Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.7938
Energy (kCal)594.1391
Carbohydrates (g)11.8319
Protein (g)11.663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    red pepper 1 sweet 1.25 0.2753 0.0584 0.0138
    lemon 1 1.2808 0.4116 0.0486 0.0132
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    salt - - - -
    white pepper - - - -
    cayenne pepper - - - -
    fettuccine pasta 1/2 12.6083 0.0 2.805 0.0708
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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