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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put water for the pasta on to boil. Cook pasta al dente. | 2. Meanwhile, remove the stem and seeds from the pepper. Neatly dice the flesh. | 3. Melt the butter in a large skillet or saucepan. | 4. Add the pepper to the melted butter. | 5. Grate the rind of the lemon into the butter. | 6. Add one half of the lemon's juice, cream, and seasonings to taste, stirring gently. Keep the sauce warm until the pasta is ready, but do not let the sauce bubble. | 7. Drain pasta and toss in sauce. Serve immediately, with the parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
red pepper	1		sweet	1.25	0.2753	0.0584	0.0138
lemon	1			1.2808	0.4116	0.0486	0.0132
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
salt				-	-	-	-
white pepper				-	-	-	-
cayenne pepper				-	-	-	-
fettuccine pasta	1/2			12.6083	0.0	2.805	0.0708
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.