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Semi-Homemade Crock Pot Spaghetti Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.3963
Energy (kCal)1377.3801
Carbohydrates (g)79.7839
Protein (g)108.5305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    garlic tomato basil pasta sauce 26 ounces 471.7356 70.7603 11.7934 14.7417
    onion 1 28.0 6.537999999999999 0.77 0.07
    green bell pepper 1/2 - - - -
    yellow bell pepper 1/2 - - - -
    red bell pepper 1/2 - - - -
    kraft parmesan cheese 1/4 cup Shredded - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    garlic clove 1/2 teaspoon minced divided - - - -
    salt 1 teaspoon divided - - - -
    black pepper 1/4 teaspoon ground divided 1.4432 0.3677 0.0597 0.0187
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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