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Lamb Shoulder Chops Pizzaiola

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.576
Energy (kCal)1201.1205
Carbohydrates (g)159.3567
Protein (g)16.1695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shoulder lamb chop 4 -6 0.0 0.0 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    paprika 1/2 tablespoon 9.588 1.8357 0.4808 0.4383
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    salt - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 6 chopped 0.0 0.0 0.0 0.0
    white wine 1 cup - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    mozzarella cheese 4 -6 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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