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Vidalia Ranch Pizza

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.0977
Energy (kCal)480.2618
Carbohydrates (g)44.7345
Total fats (g)30.0141
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12x15 inch baking sheet. | 2. Spread the pizza dough onto the prepared baking sheet. Spread the ranch dressing over the dough; sprinkle with garlic powder. | 3. Heat the olive oil in a skillet over medium heat. Cook and stir the onion in the oil until translucent; season with salt. | 4. Bake the crust in the preheated oven until lightly browned, 8 to 10 minutes. | 5. Spread 1 cup of ranch dressing, the cooked onions, tomato slices, Cheddar cheese, mozzarella cheese, Parmesan cheese, and black pepper over the baked crust. | 6. Return to preheated oven and bake until crust is golden brown and cheese is melted, 12 to 15 minutes. Allow pizza to cool for 5 minutes before cutting to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust dough 1 can - - - -
    ranch dressing 1/4 cup 66.64 14.8456 0.14 1.0752
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    vidalia 1 sliced - - - -
    salt 1 teaspoon - - - -
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    ranch dressing 1 cup 66.64 14.8456 0.14 1.0752
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    cheddar cheese 1 cup shredded - - - -
    mozzarella cheese 1 cup shredded - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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