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Beth's Spaghetti and Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.2526
Energy (kCal)1579.5519
Carbohydrates (g)130.276
Total fats (g)67.1874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all sauce ingredients into large pot and cook for 2 hours. | 2. Mix egg with bread crumbs and mix remaining ingredients with salt and pepper to taste. | 3. Form into balls and add to sauce. | 4. Cook one more hour. | 5. Serve over spaghetti. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    egg 1 71.5 0.36 6.28 4.755
    bread 2 slices - - - -
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 1/2 1/2 - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    tomato 2 lbs 163.2934 35.2895 7.9832 1.8144
    tomato paste 12 ounces 278.959 64.3307 14.6964 1.5989
    onion 1 chopped 64.0 14.944 1.76 0.16
    bell pepper 1 chopped - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    bay leaf 1 - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    mushroom 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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