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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large saucepan over medium heat, add the onion and garlic and cook until the onion is soft and translucent. | 2. Slightly lower the heat. Add the tomatoes, sage, and flat-leaf parsley and cover. Cook for 5 minutes. | 3. Pour in the vegetable stock. Bring to a boil, reduce the heat, cover, and let simmer for 30 minutes. | 4. Season to taste with salt and pepper. | 5. Add the macaroni, carrot, celery, and northern beans and simmer for 10-15 minutes, or until the macaroni is somewhat tender. | 6. Stir in the peas and cook for another 5 minutes. | 7. Stir in the parmesan cheese. | 8. If serving with bread like hunks of garlic bread or ciabattas, place the bread in individual serving bowls and let stand for a few minutes and serve with plenty of extra parmesan cheese. | 9. I thought it went nice with some fresh-baked garlic bread! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		sliced	64.0	14.944	1.76	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
sage	1	tablespoon	chopped	-	-	-	-
flat leaf parsley	2	tablespoons		-	-	-	-
celery	1	stalk	sliced	10.24	1.9008	0.4416	0.1088
carrot	1		diced	52.48	12.2624	1.1904	0.3072
vegetable stock	3 1/2	cups		38.675	7.1936	1.8564	0.5414
salt pepper				-	-	-	-
macaroni	1/2	cup	uncooked	-	-	-	-
great northern bean	1	can	rinsed drained	930.09	171.1201	59.9757	3.1277
green pea	1	cup		117.45	20.9525	7.859	0.58
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.