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Focaccia With Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9862
Energy (kCal)332.985
Carbohydrates (g)17.192
Total fats (g)27.7192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roll our dough onto greased baking sheet. | 2. Mix oil, garlic, salt and oregano. | 3. Spread over crust. | 4. Top with tomato and onion slices. | 5. Sprinkle with parmesan. | 6. Bake at 400* for 20 minutes, or until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust 1 can - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    salt 1/2 teaspoon - - - -
    oregano 1 1/2 teaspoons crushed dried 3.975 1.0338 0.135 0.0642
    plum tomato 3 sliced - - - -
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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