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Focaccia With Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.7192
Energy (kCal)332.985
Carbohydrates (g)17.192
Protein (g)5.9862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust 1 can - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    salt 1/2 teaspoon - - - -
    oregano 1 1/2 teaspoons crushed dried 3.975 1.0338 0.135 0.0642
    plum tomato 3 sliced - - - -
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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