RecipeDB

Cooking in progress....

Italian Herbed Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2012
Energy (kCal)731.2054
Carbohydrates (g)1.0177
Total fats (g)81.1097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together all ingredients. Taste and adjust seasonings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    garlic clove 1 smashed - - - -
    basil 1/2 teaspoon chopped 0.1016 0.0117 0.0139 0.0028
    thyme 1/2 teaspoon chopped 0.40399999999999997 0.0978 0.0222 0.0067
    oregano 1/2 teaspoon chopped 1.325 0.3446 0.045 0.0214
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    salt 1 pinch - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition